Client News

East & West Family Food Firms Combine to Create Unique Ice-Cream

Two Scottish family food businesses have combined their expertise, and a host of delicious Scottish ingredients, to produce the perfect ‘grown-up taste for a summer’s day’.

To be launched at the Opening Evening and Festival Party at Crail Food Festival on Friday 10 June 2016, St Andrews ice-cream institution Jannettas Gelateria and East Kilbride-based bespoke catering company Wild Fig have created the tantalising Seville Orange and Malt Whisky Marmalade Ice-Cream.

L-R: Nicola Maule, Justin Maule, Owen Hazel, Nicola Hazel.

L-R: Nicola Maule, Justin Maule, Owen Hazel, Nicola Hazel.

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Delicious Gift for new Homeowners

Two prominent Perth businesses have joined forces to provide new homeowners with a luxury housewarming gift.

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Celebrating 10 Years of IB at St Leonards

Article Published in St Andrews Citizen – Fiona Dobie – 3 June 2016

Now that the exam season is over, pupils at St Leonards have marked a special anniversary.

For the school has now been offering its students the chance to complete the International Baccalaureate (IB) diploma curriculum for 10 years.

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Gearing up for The Crunch

A fascinating food show, and a feast of delicious, surprising and wonderful activities, will launch in Dundee soon.

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Flushing Away Poverty

Dundee shoppers are helping flush away poverty across the world.

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